I think this recipe makes me really happy because I paid 6.99 for the Starbucks Cinnamon Dolce syrup and it can make 33 LATTES! Do you even know how much much money that saves the Plunkett's?!
Here's the recipe:
2 shots espresso
8 oz hot milk
2 tbsp Cinnamon Dolce syrup
Dollop of whip cream
Dash of cinnamon
Now, because I have not yet mastered the milk steamer attached to my machine I heated the milk in the microwave for 1:30 and then stirred all the ingredients together, topped with whip cream, and sprinkled cinnamon on top.
According to my husband it was wonderful!
2 comments:
Where did you get the syrup? Do some Starbucks have it? I've always seen only the stuff to make the caramel machiatto.
I got it at Starbucks. You have to ask for it. The barista I talked to said they don't put them out but you can ask for them.
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